tag:blogger.com,1999:blog-156027612012-02-16T17:42:35.687+11:00A piglet in Sydneysashimi_mimihttp://www.blogger.com/profile/14553785597327434146noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-15602761.post-72252233944149247932008-04-12T12:51:00.021+10:002008-04-12T13:30:35.014+10:00<span style="font-size:85%;"><span style="font-family:trebuchet ms;">We've rolled out of bed this morning after a severe meat haze from Japanese BBQ last night with a strong craving for....grease. Perfect hangover cure.</span> </span><span style="font-size:85%;"><br /><br /></span><span style="font-size:85%;"></span><span style="font-family:trebuchet ms;font-size:85%;">Bustling up the hill to Potts Point, Yellow Bistro &amp; Food Store sets the meat/grease balance back to bearable with croque madames - toasted sourdough, buttered well on both sides, thinly sliced ham, cheese, a gooey egg and a splodge of chilli jam on the side. </span><br /><br /><span style="font-family:trebuchet ms;"><span style="font-size:85%;"><img id="BLOGGER_PHOTO_ID_5188190793849017186" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Z9LAd9bVTYs/SAAoCe5Sk2I/AAAAAAAAAA4/2zpmdaw-1kM/s400/croquemadame.JPG" border="0" /> </span></span><span style="font-size:85%;"><span style="font-family:trebuchet ms;">Other worthy selections include tender scrambled eggs, with smoked salmon and balsamic tomatoes. We've pondered before exactly how they get the tomatoes so balsamic-y and whether indeed they've been injected with extra vinegar with a tomato hypodermic.</span><br /></span><p><span style="font-size:85%;"><img id="BLOGGER_PHOTO_ID_5188188380077396786" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Z9LAd9bVTYs/SAAl1-5SkzI/AAAAAAAAAAg/QGbz0Cd9iTM/s400/smokedsalmoneggs.JPG" border="0" /> </span><span style="font-size:85%;">Figs, ricotta and honeycomb are the virtuous choice. Enjoyable by all accounts but the residual chew on the honeycomb's wax can be a little disconcerting.<br /></span><br /><span style="font-size:85%;"><img id="BLOGGER_PHOTO_ID_5188188667840205634" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Z9LAd9bVTYs/SAAmGu5Sk0I/AAAAAAAAAAo/Pmi-aPFPCNc/s400/figsricotta.JPG" border="0" /> </span><span style="font-size:85%;">Virtue nullified of course by having cake for breakfast in the form of the <a href="http://www20.sbs.com.au/foodlovers/recipes.php?id=318&amp;seriesID=5&amp;episodeID=64">strawberry/meringue/mascarpone</a> delight immediately afterward:</span> <span style="font-size:78%;"><br /></span><span style="font-size:78%;"></span><br /><img id="BLOGGER_PHOTO_ID_5188189140286608210" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Z9LAd9bVTYs/SAAmiO5Sk1I/AAAAAAAAAAw/XMnuPi0pp3c/s400/strawberrymascarpone.JPG" border="0" /><span style="font-family:trebuchet ms;font-size:85%;"><br />Yellow is quite expensive for what you get, and the 20% weekend surcharge is an abomination but for lip-smacking grub, in nice surrounds, with the pretty people of Potts Point, it's solid. </span></p><p><span style="font-family:Trebuchet MS;font-size:85%;"></span></p><p><strong><span style="font-family:trebuchet ms;font-size:85%;">Yellow Bistro &amp; Food Store<br />57 Macleay Street, Potts Point<br /></span><span style="font-family:trebuchet ms;font-size:85%;">Tel: 9357 3400</span></strong><span style="font-family:trebuchet ms;font-size:85%;"><br /></p></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/15602761-7225223394414924793?l=sashimimimi.blogspot.com' alt='' /></div>sashimi_mimihttp://www.blogger.com/profile/14553785597327434146noreply@blogger.com0